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Insider Tips2018-12-05T05:14:31+00:00

Insider Tips

Here is some general information to make your wait go by faster and the line move smoother.

 

Pre-oders are welcomed! We accept any pre-order for a total value of $100 or more. We ask that all pre-orders leave a $50 deposit which will be put towards the total amount. All orders must be picked up between 10:00am -10:30am in order to skip the line. Anyone arriving late will be asked to wait in line to pick-up their order. If we are not notified that the individual picking up the order is running behind schedule before 1:00 am the order WILL BE SOLD for service and at that time the $50 deposit will be NON-REFUNDABLE.

 

Come early! The line normally starts forming around 10:00 to 10:30am. On Saturdays,  it sometimes starts as early as 9:30am.

 

Please come prepared! We do our best to keep the line moving smoothly, however, at times it can easily be 45 minutes to an hour before you arrive to our chop block to place your order; by that time, it is possible that some items may be SOLD OUT by then.

 

Chairs, umbrellas, and coolers are encouraged; don’t forget WE ARE B.Y.O.B.

 

A 1/4 pound to 1/2 pound of food is what we recommend per person.

 

There is absolutely NO cutting line, sitting/saving tables prior to purchase, or sitting in our service chairs without a tray. These are the rules regardless if there are 5 people inside or 50 people inside. We do this to ensure an available seat for the customers who have patiently waited to place their order and enjoy their meal. If you are sitting down or saving a table while waiting in line, then be aware that we will politely ask you to please get back in line. It’s nothing personal, we aren’t trying to be rude; we are simply doing our part to be fair and have seats available for fellow customers who have their food ready and need a seat to enjoy their dine-in meal. Exceptions WILL be made for elderly customers and those customers who have health issues, just make us aware of it and we will make the needed accomidations.

 

Most importantly have fun, make a friend, and enjoy yourself.

 

Your time and patience is very much appreciated, and we are very thankful for your buisness.

 

See you at the cutting block!

 

– 2M Smokehouse  

Insider Tips

Here is some general information to make your wait go by faster and the line move smoother.

 

Pre-oders are welcomed! We accept any pre-order for a total value of $100 or more. We ask that all pre-orders leave a $50 deposit which will be put towards the total amount. All orders must be picked up between 10:00am -10:30am in order to skip the line. Anyone arriving late will be asked to wait in line to pick-up their order. If we are not notified that the individual picking up the order is running behind schedule before 1:00 am the order WILL BE SOLD for service and at that time the $50 deposit will be NON-REFUNDABLE.

 

Come early! The line normally starts forming around 10:00 to 10:30am. On Saturdays,  it sometimes starts as early as 9:30am.

 

Please come prepared! We do our best to keep the line moving smoothly, however, at times it can easily be 45 minutes to an hour before you arrive to our chop block to place your order; by that time, it is possible that some items may be SOLD OUT by then.

 

Chairs, umbrellas, and coolers are encouraged; don’t forget WE ARE B.Y.O.B.

 

A 1/4 pound to 1/2 pound of food is what we recommend per person.

 

There is absolutely NO cutting line, sitting/saving tables prior to purchase, or sitting in our service chairs without a tray. These are the rules regardless if there are 5 people inside or 50 people inside. We do this to ensure an available seat for the customers who have patiently waited to place their order and enjoy their meal. If you are sitting down or saving a table while waiting in line, then be aware that we will politely ask you to please get back in line. It’s nothing personal, we aren’t trying to be rude; we are simply doing our part to be fair and have seats available for fellow customers who have their food ready and need a seat to enjoy their dine-in meal. Exceptions WILL be made for elderly customers and those customers who have health issues, just make us aware of it and we will make the needed accomidations.

 

Most importantly have fun, make a friend, and enjoy yourself.

 

Your time and patience is very much appreciated, and we are very thankful for your buisness.

 

See you at the cutting block!

 

– 2M Smokehouse  

Thanksgiving Menu

  • 1 whole Turkey Breast
  • 1 quart of Chicharoni Macaroni 
  • 1 quart of Street Corn
  • 1 quart of Regular Stuffing
  • 1 whole Pumpkin Cheesecake
  • 1 bag of Austin Potato Rolls

$169.99

Pick up is Thanksgiving Day between 10am-Noon. Last day to place an order is Friday November 22nd at 3pm. 

Any of our usual meats can be added to this package, however, they must be purchased whole. Any additional sides that are currently listed in the Thanksgiving menu may be purchased by the quart only. 

Want to skip the line and beat the heat? Here’s how to do it!

2M Smokehouse accepts all orders over $100 or more to be picked up between 10:00-10:30am given at least a 2 days notice.
What does $100 get you? A order for $100 can get you anything from a whole brisket at 5 pounds or; for example 2 pounds of pork ribs, 1 pound of brisket, 2 sausage links, 1/2 pound of pulled pork and two quarts of sides. TAX NOT INCLUDED
If you would like to take advantage of this offer, or if you have any questions feel free to contact us at info@2msmokehouse.com we look forward to seeing you soon!